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Well, I am still fighting planar fascitis. But now it is more than three years since my last gout attack.
Todays weather and temperature: Rain, but not as heavy as in other parts of the country, and about 20 degrees centigrade. Current stress level (scale from 1 (low) to 5 (high)): 2 Breakfast: Rice, egg, and natto. Lunch: Vegetarian kebab pizza at IKEA, plus some of their vegeballs and mashed potatoes I stole from my kids. Seems they have gone almost completely vegetarian. And it tastes great! My kids ate my entire pizza. The best thing about the whole story is that IKEA is a trendsetter - the plant-based foods are here to stay. Snack: No snack Dinner: Somen noodles with fried eggplant Todays supplements and dosage: 6 fish oil capsules, 4 garlic capsules, 4 fat barrier pills. Todays UA reading (before breakfast): 7.7 mg/dL Todays step count (total at bedtime): 15244 steps How much did I drink today?: Water 1 liter, tea 1 liter, coffee 0.5 liter, meal drink with lingonberry taste 0.5 liter This weeks weight: 119.4, all that apple pie while I was having planar fascitis does not help. I realized yesterday that I could be riding my bicycle, that would not put any stress on my heels. Waist circumference: 117 cm Heart rate before bedtime (read more here to see why it matters): 80 bpm Blood pressure before bedtime (read more here to see why it matters): 142/93 mmHg How many times did I go to the toilet today? #1 6 times, #2 2 times My urine pH this morning (for why this matters, read more here): 6 Was my urine strange in any way? No How many minutes did I use the Sixpad Foot Fit Plus? None, day off today.
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