Todays menu and UA reading

Here is the menu for today, and my uric acid level reading. You will note that it has gone down drastically from yesterday. If this continues, I will have wine on Friday.
​The UA level does go up and down. Food and drink explains about 30%, but I have had a change of almost 51% this week already. Why? Time of day, amount of water, milk in my coffee, excercise, stress - all of these are possible additional explanations. The important thing is the trend.

TODAYS MENU:
Breakfast: Cheese sandwich, instant tom yam kung soup, and a little of the fried rice my kids had. And a small teaspoon of nutella.
Lunch: Tofu and leftover toppogi, although I noticed too late that there was bacon in it too. Oh well, let us see if I get a worse UA reading tomorrow. (If you think bacon and toppogi sound untraditional, you are right. But it tastes great).
​Snack: Umai-bou, a kind of huge cheese doodle but with various flavors.
Dinner: Corn on the cob, cucumber salad, rice and fish.
UA level for today: I took a reading in the morning (that is what I usually do) and landed at 5.8 mg/dL