Breakfast: Burritos. Make your own, so I had lots of veggies and cheese.
Lunch: Leftover cheese and tomato sandwich, plus guacamole.
Snack: The kids ate all the chocolates in the trail mix, so I had to eat all the nuts and raisins.
Dinner: Three different salads: Morning leftover, pumpkin salad with green beans, and the exciting sunflower sprout and cabbage salad with mayonnaise dressing to the left.