Breakfast: Burritos. Make your own, so I had lots of veggies and cheese.
Lunch: Leftover cheese and tomato sandwich, plus guacamole. Snack: The kids ate all the chocolates in the trail mix, so I had to eat all the nuts and raisins. Dinner: Three different salads: Morning leftover, pumpkin salad with green beans, and the exciting sunflower sprout and cabbage salad with mayonnaise dressing to the left.
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