Wednesday, March 10. Yet another ordinary low-purine, low glucose day without gout.

Clearly, using the family leftovers jeopardizes a purine-free diet. Especially when you have a son who refuses to eat anything but meat and carbohydrates (and tomatoes. He eats those). So now we had plenty of beef bowl topping (with the biggest meat pieces picked out). As I hate throwing away food, I put it in my curry. But I think my son will have to improve his meatpicking skills.
​Todays weather and temperature: Warming up, windy, a few flakes of snow in the morning.
Breakfast: Mini-hamburger without pattie, and a cheese bagel my son did nor want.
Lunch: Vegetable curry
Snack: An apple, a few nuts and a few Japanese rice crackers.
Dinner: The kids made pizza without meat for me, so today I had pizza. And a green smoothie.
Todays supplements and dosage: 3 grams of vitamin C, 6 fish oil capsules.
Todays UA reading: 7.7 mg/dL, I guess there was some meat in that leftover sukiyaki-don I put in the curry yesterday. Let us see if the same thing happens today. Afraid it will, already my foot is hurting.
Todays step count: 14807 steps
How much did I drink today?: Water 1 liter, coffee 1 liter, tea 1.5 liter,
This weeks weight: 119.8 kg
​Waist circumference: 117 cm
How many times did I go to the toilet today? #1 8 times, #2 2 times.
My urine pH this morning (for why this matters, read more here): 7
Was my urine strange in any way? No
How many minutes did I use the Sixpad Foot Fit Plus? 10
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